About Us


Brought together by Covid-19 - When the going gets tough, the tough gets going

When the team was retrenched in 2020, Connie Chee decided to take a leap of faith in 2021 by starting her own Chinese restaurant in Singapore. Formerly known as King’s seafood, this Chinese seafood restaurant didn’t survive the lockdown due to the pandemic.

With the help of a new investor, King’s Seafood kickstarts a new chapter with a rename as Fortune Court. Backed with the same crew from a Michelin Gourmet Restaurant, Fortune Court settles in the heartland of Chinatown Singapore at 31 Pagoda Street. Bustled with both tourist and locals, we hope that this new location will path a smoother route for our Chinese Seafood restaurant. Fueled with the passion of bringing quality and tasteful Cantonese cuisine to all Singaporeans and tourist alike.

With an open review policy, we are one of the best rated chinese restaurant in Chinatown Singapore.

Press Release/Feature

  • Fortune Court - Ex-Michellin Chef

    8 Days

    Ex-Peony Jade Staff Open Cantonese Eatery With PJ-Style Dishes Like Lobster Noodles

  • The Straits Times

    Chinatown roars into Chinese New Year with tiger light-up

  • Fortune Court - Best Chinese Restuarant Singapore

    Today

    Ex-Peony Jade Staff Open Cantonese Eatery With PJ-Style Dishes Like Lobster Noodles

  • Fortune Court CNA

    CNA News

    Representative of restaurant landscape during Chinese New Year 2024

Locate Us


By Public Transport

  • 2 Min Walk From Chinatown MRT Station Exit A

  • Opposite Tin Tin Shop

  • 1 Min Sri Mariamman Temple

Where to Park?

  • Parking along Mosque Street & Temple Street

  • Chinatown Complex Multi-story Carpark

Each and every dish in Fortune Court is
packed with “Wok Hei” - breath of a wok.